Pear & manchego salad recipe | Good Food
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp good-quality clear honey
- 2 rosemary sprigs
- 2 tsp olive oil plus a drizzle for toasting the nuts
- 2 tbsp blanched hazelnut
- zest ¼ lemon
- 1 tsp balsamic vinegar
- 75g mixed leaf (we used red chicory, watercress and rocket)
- 1 ripe pear halved, cored and thinly sliced
- 25g manchego (or a vegetarian hard cheese)
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