Passion layer torte
Heat oven to 190C/170C fan/gas 5. Grease 2 x 20cm loose-based sandwich tins and line the bases with discs of baking parchment. Put the butter, sugar, eggs, flour, coconut, orange zest and baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Stand mixer
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Offset spatula
- Bread knife
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Parchment paper
- Baking sheet
- Measuring spoon
- Spoon
- Soft spatula
- Refrigerator
- Freezer
- Cake stand
- Plate
Ingredients
- 225g softened butter , cubed, plus extra for greasing -
- 225g caster sugar -
- 4 large eggs -
- 225g self-raising flour -
- 50g desiccated coconut -
- finely grated zest 1 orange -
- 1 tsp baking powder -
- 5 large passion fruits -
- 225g softened butter , cubed -
- 375g icing sugar , sifted -
- 280g full-fat cream cheese -
- 75g white chocolate -
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