Passion layer torte - Master recipes
Heat oven to 190C/170C fan/gas 5. Grease 2 x 20cm loose-based sandwich tins and line the bases with discs of baking parchment. Put the butter, sugar, eggs, flour, coconut, orange zest and baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 225g softened butter , cubed, plus extra for greasing -
- 225g caster sugar -
- 4 large eggs -
- 225g self-raising flour -
- 50g desiccated coconut -
- finely grated zest 1 orange -
- 1 tsp baking powder -
- 5 large passion fruits -
- 225g softened butter , cubed -
- 375g icing sugar , sifted -
- 280g full-fat cream cheese -
- 75g white chocolate -
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