GINGER SHOTS
GINGER SHOTS - 60 g ginger (leave skin on) - 400 ml fresh apple juice* - ½ juiced lemon Chop the ginger into small chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Ladle
- Measuring cup
- Bottle
Ingredients
- 60 g ginger (leave skin on)
- 400 ml fresh apple juice*
- ½ juiced lemon
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