Cheddar Bacon Biscuits Recipe | SideChef
Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- American
- Oven
- Blender
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Brunch
- Comfort Food
- Lunch
Ingredients
- 2 slice Thick-Cut Bacon
- 2 cup All-Purpose Flour
- 2 tablespoon Baking Powder
- 1 pinch Salt
- 2 cup Sharp Cheddar Cheese
- 2 teaspoon Fresh Thyme Leaves
- 4 tablespoon Butter
- 1 cup 2% Reduced Fat Milk
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