Tres Leches Cake is an Easy Mexican Dessert My Best Recipe

Ingredients

• 1 ½ cups (192g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup (200g) granulated sugar, divided
• ⅓ cup (80ml) whole milk
• 1 teaspoon vanilla extract
• 1 (12-ounce) can evaporated milk (354 ml)
• 1 (14-ounce) can sweetened condensed milk (397 ml)
• 1 cup (240ml) heavy cream
• 1 ½ cups (360ml) heavy cream, cold
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Pinch of ground cinnamon for garnish (optional)