Tomato Soup With Brie - Manatawny Creek Winery

Ingredients

• 2tbs olive oil
• 2 med onions, chopped
• 2 carrots, chopped
• 6 garlic cloves, minced
• 2 28oz cans crushed tomatoes (or equivalent cooked heirlooms)
• 2 Tbs dried basil (or fresh if available)
• 3 cups veg stock
• 1 cup Harvest Red wine
• 2-4 Tbs sugar
• Dash cayenne pepper
• Salt and pepper
• 1 cup whipping cream