Italian 7-Layer Dip Recipe - (4.7/5)

Ingredients

• 1 baguette, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• Black pepper, freshly ground
• 2 cups ricotta
• Kosher salt
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cups grape tomatoes, halved
• 1/2 cup chicken stock
• 5 cloves garlic, chopped
• 12 ounces spicy Italian sausage, casings removed
• 1/2 cup sliced pepperoncini, drained
• 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
• 8 leaves basil, cut into chiffonade