Hearty vegetable soup

Name: Hearty vegetable soup
Ingredients: 1kg chopped vegetables: cabbage, carrot, spinach, broccoli, cauliflower (I buy a 500g stir fry mix and a 500g cabbage and carrot coleslaw pack); 1 large white onion, chopped; 2 cloves garlic, chopped; A handful of fresh soup celery leaves and stems from the garden or 3 celery stalks, finely cut; A handful of parsley, coarsely chopped; 250 ml brown or orange lentils, or a mix of the two; 1 can chopped tomatoes, you can add an extra can if you want more tomato; 50g tomato paste; 10ml salt; 5ml ground black pepper; 1500-2000ml water (depends on the capacity of your pot and how bulky the veggies are); 30ml Worcester Sauce

foodwinegarden.com

For approximately 2 liters you need 1kg chopped vegetables: cabbage, carrot, spinach, broccoli, cauliflower (I buy a 500g stir fry mix and a 500g cabbage and carrot coleslaw pack) 1 large white...

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Ingredients

1kg chopped vegetables: cabbage, carrot, spinach, broccoli, cauliflower (I buy a 500g stir fry mix and a 500g cabbage and carrot coleslaw pack)
1 large white onion, chopped
2 cloves garlic, chopped
A handful of fresh soup celery leaves and stems from the garden or 3 celery stalks, finely cut
A handful of parsley, coarsely chopped
250 ml brown or orange lentils, or a mix of the two
1 can chopped tomatoes, you can add an extra can if you want more tomato
50g tomato paste
10ml salt
5ml ground black pepper
1500-2000ml water (depends on the capacity of your pot and how bulky the veggies are)
30ml Worcester Sauce