Pistachio and White Chocolate Vegan Cookies Recipe

Ingredients

• 1 1/2 cups almond meal a great substitute in vegan baking and added nutrients
• 1 cup plain gluten-free flour
• 2 flax eggs to make mix tablespoons flax and 6 of water. Works as an egg substitue.
• 1/3 cup melted coconut oil a great alternative to butter if cooking vegan food
• 3 tablespoons peanut butter instead of using butter try a nut butter - you an use any nut butter in this recipe
• pinch salt balances the sweetness
• 1/2 cup pistachio nuts they add so much flavour and texture
• 1/2 cup white chocolate chips there are a few vegan options around. if not vegan sub out for any diary chocolate
• 2 tablespoons maple syrup provides a lovely caramel flavour and removes the need for refined sugars
• 3/4 cup coconut sugar a wonderful alternative to refined sugars