Spicy Pumpkin Drop Cookies Recipe
Put a spin to your regular dessert with this spiced pumpkin cookie that’s ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup raisins, dried cranberries or dates
- 1/2 cup chopped nuts, if desired
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