Prime Rib Roast Recipe | Recipe Cart
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Cooling rack
- Baking sheet
- Carving knife
- Oven
- Aluminum foil
Ingredients
- 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note)
- Kosher salt
- freshly ground black pepper
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