Easy Homemade Country Biscuits | Mary DiSomme

Easy Homemade Country Biscuits | Mary DiSomme

marydisomma.com

These easy-to-make country biscuits serve as the perfect companion to all of your Thanksgiving leftovers.

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Ingredients

  • 3 cups all-purpose flour , plus additional for dusting work area
  • 2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 8 tablespoons (4 ounces) unsalted butter, chilled
  • 1½ cups buttermilk
  • 2 tablespoons (1 ounce) unsalted butter, melted

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