Roast Chicken With Rosemary And Anchovy Butter Recipe
www.womanandhomemagazine.co.za
Few dishes are as tasty as a roast chicken. This roast chicken with rosemary and anchovy butter recipe is the perfect choice for your Christmas feast.
Ingredients
- 1 lemon, cut into wedges
- 1 onion, cut into wedges
- 2 garlic cloves
- 4 sprigs rosemary
- 1 free-range chicken, around 1.5kg
- 300ml white wine
- 2tbsp cornflour mixed with 2tbsp cold water
- For The Anchovy Butter:
- 125g butter
- 2tbsp fresh parsley, chopped
- 2tbsp rosemary leaves
- 50g tin anchovies in oil, drained
- Zest and juice ½ lemon
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