Shrimp Cocktail in Avocado Bowls {Easy Appetizer}
An easy shrimp cocktail appetizer in an avocado bowl made with pre-cooked shrimp, homemade cocktail sauce, and ripe avocados.
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Ingredients
- 2 avocados ( cut in half lengthwise and pitted)
- ½ lemon
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 teaspoons Worcestershire
- 1 teaspoon sriracha
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- 1 pound cooked small shrimp (tails off)
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