Turkey Burger Recipe
Turkey burgers loaded with Blue Plate® Mayonnaise, sweet onion, lettuce, tomato, and avocado. Perfectly grilled with melty cheese! Try Reily Products' recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cast iron skillet
- Grill
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 pound ground turkey
- ¼ cup finely grated sweet onion (discard any liquid from onions), plus extra slices to dress burgers
- 2 tablespoons Blue Plate® Mayonnaise, plus extra to dress burgers
- 1 tablespoon white Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon freshly ground white pepper
- 1 tablespoon olive oil
- 4 slices provolone, cheddar or jack cheese
- 4 hamburger buns
- lettuce leaves
- 4 slices tomato
- 1 avocado, peeled and sliced
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