Sangacho, foei and chocolate - Fuentes
Video-recipe with step by step: "Sangacho, foei and chocolate", made with Atún Rojo Fuentes.
Ingredients
- 600 g bluefin tuna
- 100 g Bolled ham
- 50 g Raw Foie
- 2 Egg whites
- 1 dl Cream
- 0,25 dl Brandy
- 200 g Celery
- 1/2 l Red wine
- 100g Chocolate 82%
- 20g Butter
- 1 Leek
- 3 Carrot
- 1 Garlic cloves
- 1 Onion
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