Cranberry Oatmeal Cookies with Cranberry Pomegranate Sugar
Bake chewy cranberry oatmeal cookies with Cranberry Pomegranate Sugar. Tart, sweet, and hearty—perfect for holidays or a fruity dessert any time!
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- ½ cup butter, softened
- ½ cup unsweetened applesauce
- ¾ cup brown sugar
- 1 jar Cranberry Pomegranate Sugar (about ¾ cup)
- 2 eggs
- 1½ teaspoons vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 6 oz dried cranberries, chopped
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