Dreena Burton’s Easy 3-Bean Salad Recipe

Name: Dreena Burton’s Easy 3-Bean Salad Recipe
Total time: 15 min
Ingredients: 1 medium apple, peeled if desired, cored, and chopped (¾ cup); ½ teaspoon lemon juice; 4 cups cooked chickpeas, kidney beans, and black beans, rinsed and drained if using canned; 1 cup chopped green and/or red bell pepper; ½ cup sliced scallions (mostly green parts); ¼ cup finely chopped celery; 3½ tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 1 1½ teaspoons Dijon mustard; ½ teaspoon sea salt; Freshly ground black pepper, to taste; Pinch ground cloves, plus more to taste (see tip in intro)

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Chickpeas, kidney beans, and black beans are tossed with crunchy celery, sweet apple, and a Dijon vinaigrettes in this three-bean salad. Get the recipe!

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Cooking tools:

Apple corer
Peeler
Pepper mill
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Colander
Can opener
Spoon

Ingredients

1 medium apple, peeled if desired, cored, and chopped (¾ cup)
½ teaspoon lemon juice
4 cups cooked chickpeas, kidney beans, and black beans, rinsed and drained if using canned
1 cup chopped green and/or red bell pepper
½ cup sliced scallions (mostly green parts)
¼ cup finely chopped celery
3½ tablespoons apple cider vinegar
1 tablespoon pure maple syrup
1 1½ teaspoons Dijon mustard
½ teaspoon sea salt
Freshly ground black pepper, to taste
Pinch ground cloves, plus more to taste (see tip in intro)