Plant based chocolate cake recipe - Natural Weigh

Ingredients

• 60g coconut oil – refill in store
• 2 tbsp linseeds
• 200g milk (nut milk work just fine)
• 2 tsp cider vinegar – refill instore
• 400g dried figs
• 2 ½ tsp bicarbonate of soda
• 360g wholewheat spelt flour
• ½ tsp baking powder
• 1 tsp coarse sea salt
• 1 tsp ground cinnamon
• 4 bananas
• 100g apple puree
• 1 tsp vanilla extract
• 200g dark chocolate (85%)
• 190ml agave syrup – refill in store
• 120g cocoa powder
• 180g milk (nut milk works fine)
• 1 ½ tsp vanilla extract
• 120g coconut oil – refill in store