How to Make Blini | Williams Sonoma

Ingredients

• 1/4 cup whole wheat flour
• 1/2 cup buckwheat flour (use more whole wheat <br> &nbsp flour if buckwheat is unavailable)
• 2 cups sifted all-purpose flour
• 1 1/4 tsp. active dry yeast
• 1 tsp. sugar
• 1 cup warm water
• 1 cup milk
• 3 eggs, separated
• 1/2 tsp. salt
• 2 Tbs. unsalted butter, melted
• Vegetable oil for frying
• 4 to 6 oz. caviar
• 1 pint crème fraîche