DROPPED RAINBOW SNOW CONE – Sunday Night Foods

Ingredients

• 4 Tablespoons unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 egg large yolks, room temperature
• 2 large whole eggs, room temperature
• 1 3/4 cups (7.1 oz.) cake flour
• 1 3/4 tsp. baking powder
• 1/2 tsp. salt
• 1/3 cup canola oil
• 1/3 cup buttermilk, room temperature
• 2 tsp. pure vanilla extract
• 3 tablespoons cherry juice concentrate
• 1/2 cup heavy cream
• Red gel food color
• 8 ounces frozen or fresh sour cherries, coarsely chopped
• 1/3 cup sugar
• 1 tablespoon cherry juice concentrate
• 1 1/2 tablespoons cornstarch
• 1 ½ tablespoon freshly squeezed lemon juice
• 2 drops of almond extract
• 5 egg whites at room temperature
• 1 1/2 cups (3 sticks) unsalted butter, room temperature
• 1 ½ cups (300g) granulated sugar
• Pinch of salt
• 2 - 3 Tbsp. cherry juice concentrate, tasting for flavor