Roast pork loin recipe
This fail-safe pork loin recipe delivers perfect crackling and succulent meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 12-inch/30.5 cm-long skin-on pork loin
- 150 ml flavourless vegetable oil or rapeseed oil (canola oil)
- 1 pinch salt and freshly ground black pepper
- 3 tbsp garlic powder
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