Summer Bruschetta with Habanero Hot Chili Pepper Balsamic glaze – Mazzetti l'Originale USA | Balsami
Ahhhh the summertime... What's better than an Italian bruschetta to spice up the lunch in the middle of the day? Enjoy this vegetarian and simple recipe with some Habanero Hot Chili Balsamic Glaze on...
Ingredients
- 400g canned chickpeas drained and rinsed
- 60ml olive oil
- 2 tbsp lemon juice
- 1 clove garlic minced
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 baguette sliced into 1.25 cm thick slices
- 200g red halved cherry tomatoes
- 200g yellow halved cherry tomatoes
- 2 tbsp olive oil
- Torn Fresh basil leaves
- Mazzetti Hot Chilli Pepper glaze to taste
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