Peach Caprese Toast by @breadandbasil
Heat a large pan, preferably cast iron or stainless steel, over medium - high heat for 5 minutes.
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Cooking tools:
- Cast iron skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices of sourdough, ciabatta, or other rustic bread
- 2 tbsp Colavita Premium Selection Extra Virgin Olive Oil
- ½ ripe tomato, thinly sliced
- 1 ripe peach, pit removed and thinly sliced
- 6 oz resh mozzarella, thinly sliced
- 6 basil leaves, thinly sliced
- 1 tbsp Colavita Aged Balsamic Vinegar
- 1 tbsp Colavita Basilolio
- Colavita Sea Salt
- Cola vita Black Pepper
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