Pumpkin Spice Latte with Maple Whip Cream
Try this zero-waste pumpkin spice latte recipe. The pumpkin flesh and skin is turned into a creamy puree and the pumpkin strings and seeds into delicious, crispy cinnamon toppings.
Ingredients
- 100g pumpkin
- 0.5tsp ground cinnamon
- a pinch of ground ginger
- a pinch of ground nutmeg
- 100ml Espresso
- 300ml milk of choice
- 300ml Whipping cream
- 2tbsp maple syrup
- 1tsp vegetable oil
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