Fried Oysters with Tartar Sauce | Metro
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Ingredients
- 24 oysters in their shells, washed
- 1 cup (250 mL) pita bread
- 1/4 cup (60 mL) chives
- 2 egg
- 1/4 cup (60 mL) 15 % cream
- peanut oil for frying
- 1/2 cup (125 mL) tartar sauce
- Salt and pepper to taste
- garnish lemon slices
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