Vegan S'mores Brownies | Vegan Brownie Recipe
These decadent vegan s'mores brownies have a rich, chocolatey brownie base topped with baked and lightly toasted marshmallows.
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Ingredients
- 1 cup (235 ml) non-dairy milk, room temperature
- 1 cup (220 g) cane sugar
- 1 cup (180 g) brown sugar
- 5/8 cup (135 g) melted coconut oil
- 2 tablespoons (14 g) ground flaxseed
- 1 teaspoon vanilla extract
- 2 cups (260 g) unbleached all-purpose flour
- 2/3 cup (63 g) cocoa powder
- 2 teaspoons (8 g) baking powder
- 1/2 teaspoon salt
- 10-ounce (283 g) bag Dandies Vegan Marshmallows
- 9-ounces (255 g) vegan semi-sweet chocolate chips
- 1/4 cup (20 g) chopped graham crackers
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