Roasted Fresh Ham with Orange Glaze Recipe | Saveur
Fresh ham makes a tender and marbled holiday roast. Oranges, with their citrusy spark, are an excellent foil for the pork.
Ingredients
- 1 fresh bone-in ham (15–20 lb.), tough outer skin trimmed
- 7 garlic cloves, sliced ¼-in. thick
- Kosher salt and freshly ground black pepper
- 2¼ cups fresh orange juice, divided
- 1 cup orange marmalade
- 1 tbsp. Dijon mustard
- 4 lb. shallots, peeled
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