Premio Flanked Hot Sausage Recipe
Premio sausage, onions, and jalapeno peppers rolled in beef flank steaks topped with tomato mixture. Delicious low carb recipe that serves 2-4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Meat tenderizer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plastic wrap
- Kitchen timer
Ingredients
- 1 package Premio Hot Italian Sausage
- 2 beef flank steaks (1 pound each)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 red pepper, cut into strips
- 2 jalapeno peppers, deseeded and cut into strips
- 1 medium onion, cut into strips
- 1 (15 ounce.) can tomato sauce
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/4 cup olive oil
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