Parmesan pot breads with herb butter – Food & Home Magazine
Delicious parmesan pot breads infused with herb butter—perfect for sharing. Servings: 10-12. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- Herb butter
- 60ml butter, softened
- 30ml chives, chopped
- 30ml flat-leaf parsley, chopped
- 1ml salt
- Bread
- 490g cake flour
- 10g packet dry yeast
- 15ml sugar
- 5ml salt
- 50g Parmesan cheese, finely grated
- 365ml water, lukewarm
- 30ml oil
- To top the breads
- coarse sea salt
- 30g Parmesan cheese, finely grated
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