King Salmon Sweet Chilli, Lime & Asian Summer Salad

Ingredients

• 200g Regal Marlborough King Salmon Hot Smoked Sweet Chilli, Lime & Mint
• 1/2 a lettuce, curly or iceberg
• 150g baby carrots, washed, sliced thinly
• 1 spring onion, sliced thinly
• 1/2 a telegraph cucumber, sliced
• 1/2 cup mango, chopped
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp honey
• 1 lime, juice of
• 1 long red chilli, sliced
• 1/2 cup snow pea sprouts
• 1/2 cup roasted peanuts, roughly chopped
• 1/2 tsp salt
• 3cm ginger, peeled, finely grated
• 1 cup baby rocket leaves
• 1 cup coriander leaves
• 2-3 limes, juice of
• sweet chilli sauce