Focaccia recheada - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1150 g água
- 250 g batata
- 3 ovos
- 150 g leite
- 25 g fermento de padeiro fresco
- 30 g azeite
- 2 c. chá de sal
- 450 g farinha tipo 65
- 1 c. sopa de orégãos
- 50 g maionese
- 300 g queijo flamengo fatiado
- 300 g presunto
- 250 g tomate-cereja
- Rúcula
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