Chicken Terrines | Eats And Recipes

Ingredients

• ½ cup thinly sliced small carrots
• ¼ cup brandy
• 2 pounds boned chicken, coarsely chopped
• 1 small onion
• 1 small carrot
• 1 teaspoon salt
• ¼ teaspoon nutmeg
• 1 egg, lightly beaten
• 2 teaspoons vegetable oil
• 2 tablespoons ice water
• 1 ½ tablespoons matzo meal or white cornmeal