Cod and Cabbage Sauté
Cod and cabbage sauté is a light, wholesome meal featuring flaky fish and tender cabbage, all cooked in one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 fillets cod fillet
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cabbage (thinly sliced)
- 1 tsp thyme (dried)
- Salt
- pepper
- 2 tbsp olive oil
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