Green Bean Salad with Lemon & Parsley Dressing
Have this flavour-packed asparagus & green bean salad with lemon and parsley dressing on the table in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350g baby green beans
- 200g sugar snap peas, trimmed
- 2 bunches asparagus, trimmed
- 200g yellow patty pan squash, sliced thickly
- 1 small (100g) red onion, sliced thinly
- LEMON & PARSLEY DRESSING
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon caster sugar
- ⅓ cup flat leaf parsley leaves
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