Healthy Carrot Cake Pancakes - Chloe Ting Recipes
Healthy Carrot Cake Pancakes: Vegan, Dairy-Free, and Naturally Sweetened with Stevia. Perfect for a nutritious breakfast!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 1 medium carrot - for the pancakes
- 1 egg - for the pancakes
- 50g wholemeal spelt flour - for the pancakes
- 30ml non-fat milk - for the pancakes
- 1 tsp cinnamon powder - for the pancakes
- 1/4 tsp nutmeg - for the pancakes
- 1/2 tsp baking powder - for the pancakes
- 1/4 tsp vanilla extract - for the pancakes
- 10 drops stevia - for the pancakes
- Pinch of salt - for the pancakes
- 4 tbsp non-fat greek yogurt - for the spiced greek yogurt sauce
- 1/2 tbsp maple syrup - for the spiced greek yogurt sauce
- 1/2 tsp cinnamon powder - for the spiced greek yogurt sauce
- 1 tbsp chopped roasted pecans - for the toppings
- Sprinkle of cinnamon powder - for the toppings
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