Turkey Tetrazzini | Saveur
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. butter
- 7 cups chicken broth
- 1 green bell pepper, cored, seeded, and finely chopped
- 1 large yellow onion, finely chopped
- 1 clove garlic, finely chopped
- Salt and freshly ground black pepper
- 1 lb. dried spaghetti
- 1 lb. skinless boneless roasted turkey, torn into large chunks (about 3 cups)
- 2 cups frozen peas, thawed
- 1 cup ketchup
- 1 (7-oz.) can mushrooms, drained
- 1⁄4 cup finely chopped drained pimentos
- 3 cups (about 1⁄2 lb.) grated cheddar cheese
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