Instant Pot Shredded Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 (2lbs or 885g) boneless, skinless chicken breasts
• 4 cups (1L) cold water
• ⅓ cup (82g) full fat mayonnaise
• 1 tablespoon (15g) dijon mustard
• 2 ribs (170g) celery (, finely diced)
• 1 teaspoon (2.4g) parsley leaves (, finely chopped)
• 1 ½ teaspoon (3g) dill (, finely chopped)
• 1 tablespoon (15ml) lemon juice from half lemon (67.5g)
• ¼ teaspoon (0.78g) garlic powder
• Kosher salt and freshly ground black pepper to taste