Gooey Chocolate Peanut Butter Bars – Schoko Chocolates
Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan. Bake in a preheated 17
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup Argo® OR Kingsford's® Corn Starch
- 1/2 cup butter OR margarine
- 2 eggs
- 1/2 cup Karo® Light Corn Syrup
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1/4 teaspoon salt
- 1/2 cup flaked coconut
- 1/2 cup semi-sweet chocolate chips
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