Puff-Pastry Tart with Nutella® | Recipes | Nutella® UK
The puff-pastry tart with Nutella® should be served hot or at least warm: Enjoy it when you will take it out of the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 2 Rolls of puff pastry
- 2 Eggs
- 1 Egg yolk
- 120 g Hazelnut flour
- 120g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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