Mediterranean Stuffed Artichokes – A Dish You Can’t Miss!

Ingredients

• 1 onion , divided (half for the filling, half for the sauce)
• 1 bunch parsley , divided (half for the filling, half for the sauce)
• 1 bunch cilantro , divided (half for the filling, half for the sauce)
• 1lb ground beef or lamb
• 1 teaspoon paprika
• 2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 2 bags of frozen artichoke bottoms , thawed
• 2 tablespoons olive oil
• 10 garlic cloves, minced
• Water , as needed
• Juice of 1/2 lemon , squeezed before adding herbs to cooking
• Spicy Tahini