Recipe: White Bean Chicken Chili - Bruce Bradley

Name: Recipe: White Bean Chicken Chili - Bruce Bradley
Ingredients: 2 tablespoons olive oil; 1 large onion chopped; 3-4 cloves garlic minced; 1 red pepper diced (optional); 1 to 1 1/2 pounds uncooked chicken diced (white and/or dark meat depending on your preference); 1 teaspoon salt; 2 tablespoons ground cumin; 1 tablespoon dried oregano; 2 teaspoons chili powder; 3 tablespoons whole wheat pastry flour optional—add for a thicker chili; 3 15- ounce cans white northern cannellini or other white beans, rinsed and drained; 2 1/2 cups frozen corn thawed; 4 cups stock chicken or vegetable; 1/2 cup heavy cream optional; 1/4 teaspoon crushed red pepper flakes optional; 2 cups greens such as arugula spinach, or escarole (packed); Season to taste with freshly ground black pepper and salt; Diced Avocado; Chopped Cilantro; Chopped Green onions; Sour Cream; Grated Cheese parmesan or Monterey Jack are my favorites; Tortilla chips

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There's nothing more satisfying than a warm bowl of chili during these cold winter months. I absolutely love it! But way too often people forget about white

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Ingredients

2 tablespoons olive oil
1 large onion chopped
3-4 cloves garlic minced
1 red pepper diced (optional)
1 to 1 1/2 pounds uncooked chicken diced (white and/or dark meat depending on your preference)
1 teaspoon salt
2 tablespoons ground cumin
1 tablespoon dried oregano
2 teaspoons chili powder
3 tablespoons whole wheat pastry flour optional—add for a thicker chili
3 15- ounce cans white northern cannellini or other white beans, rinsed and drained
2 1/2 cups frozen corn thawed
4 cups stock chicken or vegetable
1/2 cup heavy cream optional
1/4 teaspoon crushed red pepper flakes optional
2 cups greens such as arugula spinach, or escarole (packed)
Season to taste with freshly ground black pepper and salt
Diced Avocado
Chopped Cilantro
Chopped Green onions
Sour Cream
Grated Cheese parmesan or Monterey Jack are my favorites
Tortilla chips