Simple No-Bake Cheesecake Recipe that You'll Ever Taste - About Yogurt

Ingredients

• 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
• 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream
• 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (67g) packed light or dark brown sugar
• 2 tablespoons (15g) confectioners sugar
• 1/2 cup (8 tablespoons; 113g) unsalted butter, melted
• 1/4 cup (60g) sour cream, at room temperature
• 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract