Chocolate orange pithivier - delicious. magazine
Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.
Ingredients
- 150g blanched hazelnuts
- 500g block puff pastry, thawed if frozen
- 100g unsalted butter, softened
- 150g caster sugar
- 1 medium free-range egg, plus 2 egg yolks
- 3 tbsp plain flour, plus extra to dust
- 150g good quality dark chocolate, roughly chopped
- 4-5 tbsp orange conserve (see Easy Swaps)
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