Low-Carb Lemon Cheesecake Bites: Easy No-Bake Keto Treats | NUTRIFAY Recipes
Looking for a delectable dessert that satisfies your sweet tooth without compromising your health goals? These Low-Carb Lemon Cheesecake Bites are the ultimate treat. With their rich, creamy texture,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrifay.com.
Ingredients
- **For the Crust
- 150 g almond flour (5.3 oz
- 1 ½ cups)
- 60 g unsalted butter
- melted (2.1 oz
- 4 tbsp)
- 2 tbsp powdered erythritol (or your preferred low-carb sweetener)
- **For the Cheesecake Filling
- 250 g cream cheese
- softened (8.8 oz
- 1 cup)
- 120 ml heavy cream (4 oz
- ½ cup)
- 60 ml fresh lemon juice (2 oz
- ¼ cup)
- 1 tbsp lemon zest (from 1 medium lemon)
- 50 g powdered erythritol (1.8 oz
- 1 tsp vanilla extract
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