Apple And Coconut Caramel Cobbler | Donna Hay

Name: Apple And Coconut Caramel Cobbler | Donna Hay
Ingredients: 400ml coconut milk; ½ cup (75g) coconut sugar; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour; 3 teaspoons baking powder; ½ cup (40g) shredded coconut; ¼ cup (55g) raw caster sugar; 60g chilled butter, chopped; ¾ cup (180ml) buttermilk; 3 medium Granny Smith (green) apples, peeled, cored and cut into 8 pieces; 2 tablespoons raw caster sugar, extra, for sprinkling; vanilla ice-cream, for serving (optional)

www.donnahay.com.au

Apple and coconut caramel cobbler is a delicious treat on a winter's evening.

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Ingredients

400ml coconut milk
½ cup (75g) coconut sugar
2 teaspoons vanilla extract
1 cup (150g) plain (all-purpose) flour
3 teaspoons baking powder
½ cup (40g) shredded coconut
¼ cup (55g) raw caster sugar
60g chilled butter, chopped
¾ cup (180ml) buttermilk
3 medium Granny Smith (green) apples, peeled, cored and cut into 8 pieces
2 tablespoons raw caster sugar, extra, for sprinkling
vanilla ice-cream, for serving (optional)

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