This Little Figgy - Edible Santa Barbara and Wine Country

Name: This Little Figgy - Edible Santa Barbara and Wine Country
Ingredients: 4 figs (Mission recommended, 2 larger, sliced, 2 smaller, cut to add to glass rims); ½ ounce sage simple syrup; 1 ounce orange juice (fresh); 1 ounce lemon juice (fresh); 2½ ounces rum (a gold Jamaican rum like Appleton Estate works well); 2 ounces rye; 4 dashes Angostura bitters; 2 sage leaves; 1 cup white sugar; 1 cup water; 15 sage leaves

ediblesantabarbara.com

Enjoy the holiday spirit with 'This Little Figgy' punch, a sweet and sour cocktail featuring figs, rum, and fresh sage.

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Ingredients

4 figs (Mission recommended, 2 larger, sliced, 2 smaller, cut to add to glass rims)
½ ounce sage simple syrup
1 ounce orange juice (fresh)
1 ounce lemon juice (fresh)
2½ ounces rum (a gold Jamaican rum like Appleton Estate works well)
2 ounces rye
4 dashes Angostura bitters
2 sage leaves
1 cup white sugar
1 cup water
15 sage leaves