This Little Figgy - Edible Santa Barbara and Wine Country
Enjoy the holiday spirit with 'This Little Figgy' punch, a sweet and sour cocktail featuring figs, rum, and fresh sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 4 figs (Mission recommended, 2 larger, sliced, 2 smaller, cut to add to glass rims)
- ½ ounce sage simple syrup
- 1 ounce orange juice (fresh)
- 1 ounce lemon juice (fresh)
- 2½ ounces rum (a gold Jamaican rum like Appleton Estate works well)
- 2 ounces rye
- 4 dashes Angostura bitters
- 2 sage leaves
- 1 cup white sugar
- 1 cup water
- 15 sage leaves
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