Traditional Cape Breton Meat Pie - MacMaster Leahy Family

Ingredients

• 4 lb Chicken Breast (bone in, skin on)
• 2 lb Pork Roast
• 3 cup Chicken Stock
• 2 1/3 cup Water
• 1 Onion (finely chopped)
• 1 tsp Salt
• 2 tsp Instant beef bouillon mix
• 2 tsp Poultry seasoning
• 1/4 tsp Savory
• 1/4 tsp Pepper
• 3 tbsp Flour